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An Urban Farmhouse In Bed Stuy

Craig Samuel, owner of The Smoke Joint in ft. greene, has opened a new restaurant in bed-stuy called Peaches Market. the new place is located at Lewis and MacDonough, the food is Southern-influenced, but all local (isn’t it a law by now?) most importantly though, samuel is black. we went to the smoke joint last weekend, and the food ok, though the atmosphere was really the better part.  i remember the pork tasting chicken-y, but the macaroni was really memorable. worth a second try, and a first at the new joint. peep this video for an interview and preview of the space.

This entry was posted on July 23, 2008 at 01:41 and is filed under BROOKLYN, GASTRONOMY, NEGROES with tags , , . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “An Urban Farmhouse In Bed Stuy”

  1. grahamgriffeyjr Says:
    July 25, 2008 at 12:53

    I would say the pork tasted more beef-y. Should def try Peaches. (Good name.)

  2. Stacyann Says:
    September 22, 2008 at 21:16

    i would say Peaches caters too heavy to carnivores. I went in one evening and ordered a side of red beans and rice to go. To my surprise when I got home, I found three types of pork stuffed in with it. Damn!

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